Vanguard Hospitality

Make your reservations: Easter brunch to be offered at Grille 26, Minervas

These seats will fill quickly: Reserve your place at Grille 26 or Minervas in downtown Sioux Falls for Easter brunch on April 20.

1 year ago

Minervas marks Downtown Restaurant Week with 2 three-course meals

Discover culinary talent throughout downtown Sioux Falls during the upcoming Downtown Restaurant Week, which includes two three-course meals at Minervas.

1 year ago

Preview 3 crafted beverages competing in expanded Mash Madness

The annual Mash Madness competition downtown has expanded in a big way this year — and restaurants are responding with plenty of creativity behind the bar.

1 year ago

From Fat Tuesday through Lent, this menu covers it all

Whether you’re in the mood for a Mardi Gras favorite or looking for a delicious meatless entree, the menu at Grille 26 will deliver.

1 year ago

Downtown Burger Battle behind the scenes: Minervas details making of Alan Watts Burger

It’s the burger that has had a lot of diners talking in this year’s Downtown Burger Battle: Step into the kitchen for the inside story.

1 year ago

Chef-driven comfort food fills new winter feature menu

Flavorful new dishes and customer favorites are offered for a limited time on the new winter features menu at Grille 26.

1 year ago

Restaurateurs talk local food, go behind the scenes at BibiSol

From one restaurateur to another: Come inside the kitchen of a new downtown restaurant for a closer look at how two local food advocates are partnering with producers.

1 year ago

California-inspired steak dish lands on downtown cocktail bar menu

“I’ve been dreaming about making this.” A dish inspired by growing up in California is now on a menu for downtown diners.

2 years ago

Customer favorite at Morrie’s Steakhouse serves as tasty meal starter

Whether as a starter or a steak enhancement, the coconut shrimp at Morrie’s Steakhouse are a customer favorite.

2 years ago

Charcuterie, hummus plate among new menu items at Paramount

Ready for a midweek break? Try these two delicious after-hours dishes.

2 years ago

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