“Everything we do and hold comes from that salmon.” Come with us for an incredible look at a South Dakota relationship bringing Washington salmon to Sioux Falls restaurant guests.
South Dakota has more family businesses than nearly any state in the nation — meaning there are plenty of ways to keep them in mind as you complete your holiday shopping.
Forty-five years after she first put on a Minervas uniform, this longtime server will greet her final customers this week.
It’s the perfect time of year for freshly harvested produce that goes from the plant to your plate — and Grille 26 has featured dishes to match.
Home cooks and grill masters: This is for you. You now can take home ground beef from Hadrick Ranch with a simple trip to Grille 26.
Minervas offers multiple spaces capable of hosting events of many sizes, including its recently updated lower level.
“You’re instant friends with Deb, and that’s probably the magic.” Congratulations to this longtime server — honored for her outstanding guest service.
Bonded by buffalo: How restaurateurs, tribal leaders are partnering in a food sovereignty effort.
It’s the one Sunday each year when three of your favorite Sioux Falls restaurants are all open — so you’ll want to make the most of it while celebrating Mom.
These seats will fill quickly: Reserve your place at Grille 26 or Minervas in downtown Sioux Falls for Easter brunch on April 20.
