Nov. 13, 2024

This paid piece is sponsored by Vanguard Hospitality.

These unseasonably warm temperatures make it the ideal time for a popular appetizer at Morrie’s Steakhouse.

The coconut shrimp appetizer features six Malibu Rum-battered shrimp served with a chili lime sauce.

“Our coconut shrimp is a great appetizer,” executive chef Zach Meyer said. “You could start out your night in the lounge with a cocktail, or you could have it as a starter to your meal for the night.”

Pro tip: You also can add coconut shrimp as an enhancement to your steak.