Vanguard Hospitality

Minervas reports massive increase in burger sales, led by local ranch partnership

Minervas has sold more than five times as many burgers in this year’s Downtown Burger Battle compared with 2022. Diners definitely are tasting the difference local beef can make.

1 year ago

From local farm to dining table, pork producers are built for year-round production

Even in the depths of winter, this partnership is providing locally raised pork to Sioux Falls restaurant guests.

1 year ago

Local kombucha makers partner to provide beverages on tap at Grille 26

“Grille 26 is such a great hub for Sioux Falls that we’re so excited to be on tap there.” Meet the makers behind Grille’s latest beverage choice.

1 year ago

Sea bass, Turkish flatbread, seasonal dessert among new winter features

The new winter features menu at Grille 26 has something for every taste — from a delicious sea bass dish to a new Harvest salad and a signature dessert.

1 year ago

Grille 26 launches winter features

From a standout pork chop to a blueberry bison burger, these new features at Grille 26 definitely make winter a bit more bearable.

1 year ago

Rare Geisha coffee available in limited quantities just in time for Christmas

If there’s a coffee lover in your life – or in your mirror – this is an indulgence that shouldn’t be missed.

1 year ago

Paramount returns to downtown with new menu

Paramount Cocktails & Food officially has returned to the downtown dining scene.

1 year ago

Haven’t booked your holiday event yet? You’re in luck with these rare openings

Here’s the first thing to know about the dining dates we’re about to share with you: They won’t remain available for long.

1 year ago

Local restaurant group, coffee provider blend partnership with global ties

Two Sioux Falls businesses are partnering to bring diners outstanding coffee that’s anything but an afterthought.

1 year ago

Restaurant group, egg producer partner to bring farm-fresh eggs to diners

From the coop to the kitchen, how a local egg producer and a restaurant group are working together to promote farm-fresh dining.

2 years ago

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