How sides from your favorite restaurants can land on your Thanksgiving table
Nov. 19, 2021
This paid piece is sponsored by Vanguard Hospitality.
You make the turkey — and leave the rest of the Thanksgiving meal to your favorite locally owned restaurants.
The Vanguard Hospitality family of restaurants has teamed up to offer side dishes and desserts to make your holiday meal as easy as take, heat and serve.
Here’s what to know:
Order soon
Your orders must be placed by Tuesday, Nov. 23, so you can pick them up the following day.
All courses are covered
Start with soup and classic cold salads at Minervas for your appetizer round — and don’t forget the signature bacon cheese spread for your charcuterie.
Progress to Morrie’s Steakhouse, and take home your sides: mashed potatoes and jalapeno creamed corn. Snag the chicken wild rice soup while you’re there — it’s ideal with weekend leftovers too.
And Grille 26 has you covered for dessert with its signature cheesecake with strawberry rhubarb sauce.
Call in your order
Call in your order to the phone numbers below, and enjoy the feast ahead!