Vanguard Hospitality

Mother’s Day meal match: Which restaurant is right for your mom?

Taking Mom out to eat on Mother’s Day is a given. But with a seemingly never-ending array of options, how can you tell which meal is the best match this May 12? Here’s how to start.

2 months ago

Four delicious ways to dine during Lent

Whether you’re eating meatless on Fridays in Lent or just looking for a delicious dinner any day of the week, you can’t miss with these dishes.

3 months ago

Three ways to properly celebrate National Pizza Day

This is one of those made-up food holidays actually worth celebrating: National Pizza Day this Saturday.

5 months ago

Four delicious ways to change up your holiday corporate event

We can’t believe it either, but it’s time again to plan the office holiday event. Find some inspiration in these ideas from our friends at Minervas for creating corporate celebrations that feel fresh and still taste great.

8 months ago

Turks & Caicos Cabana Grille to open this week

Coastal flavors arrive in Sioux Falls this week with the opening of Turks & Caicos Cabana Grille, the latest concept by award-winning restaurant group Vanguard Hospitality.

1 year ago

Here’s a first look at Turks & Caicos Cabana Grille

April 18, 2018

This piece is presented by Turks & Caicos Cabana Grille.

How does a restaurant group decide to get into a new venture? What does it take to create a restaurant concept? The leaders of Vanguard Hospitality are taking us behind the scenes in the coming weeks as they create Turks & Caicos Cabana Grille in the former Bracco location at 57th Street and Western Avenue.

 

1 year ago

Turks & Caicos Cabana Grille to open in former Bracco space

Vanguard Hospitality announces Turks & Caicos Cabana Grille.

1 year ago

Five Fat Tuesday indulgences to try Feb. 13

Call it Fat Tuesday, Mardi Gras or pre-Valentine’s Day, there are plenty of reasons to treat yourself Feb. 13.

1 year ago

Vanguard Hospitality adding fourth restaurant with purchase of Bracco World Cafe

Vanguard Hospitality, owner and operator of Minervas, Grille 26 and Morrie’s Steakhouse, is adding the former Bracco World Cafe to its portfolio.

1 year ago

Two drinks to try at Paramount

This piece is presented by Minervas.

The Glasgow Mule and the Basil Grande Martini are standout options on the beverage menu at Minervas and the attached Paramount Studio Cocktails & Food.

We dare you to watch this without getting thirsty.

2 years ago

News Tip

Have a business news item to share with us?

Scroll to top