Easter menus released for Grille 26, Minervas
Celebrate Easter at some of your favorite Sioux Falls restaurants with specially crafted menus available only on April 5.
Celebrate Easter at some of your favorite Sioux Falls restaurants with specially crafted menus available only on April 5.
It’s the perfect time of year for freshly harvested produce that goes from the plant to your plate — and Grille 26 has featured dishes to match.
Home cooks and grill masters: This is for you. You now can take home ground beef from Hadrick Ranch with a simple trip to Grille 26.
It’s the one Sunday each year when three of your favorite Sioux Falls restaurants are all open — so you’ll want to make the most of it while celebrating Mom.
These seats will fill quickly: Reserve your place at Grille 26 or Minervas in downtown Sioux Falls for Easter brunch on April 20.
Whether you’re in the mood for a Mardi Gras favorite or looking for a delicious meatless entree, the menu at Grille 26 will deliver.
Flavorful new dishes and customer favorites are offered for a limited time on the new winter features menu at Grille 26.
It’s the season of comfort food, freshly harvested produce and popular guest favorites on the newest feature menu at Grille 26.
They came to South Dakota from Illinois two decades ago and are making their mark on area agriculture — find their garlic and lamb on these local menus.
You don’t have to say goodbye to summer freshness and flavors — especially when you get a taste of the latest feature menu at Grille 26.