Food & Drink

Hy-Vee leaders offer glimpse into future

A new wide-reaching interview with Hy-Vee’s leaders provides insight into the grocer’s future.

1 month ago

Restaurant Roundup: Free ice cream cones, new menus, cream puffs

Here’s the latest news from the local dining scene.

1 month ago

Like this? Try this. Your guide to the new Grille 26 menu

We all have our menu favorites — but this will inspire you to go beyond your go-to picks at Grille 26.

1 month ago

Taco pub to fill former bank space

A former bank building in Worthing is being transformed into a taco shop that will showcase artists and serve as a community gathering space.

1 month ago

Downtown restaurant to close, keep food truck

‘Brosia Bowl is closing its restaurant but will continue on as a food truck.

1 month ago

Restaurant Roundup: Southside Slamwich winner, pie breads, new featured menus

Here’s the latest news from the local dining scene.

2 months ago

Boba tea shop expands to Brandon

A new drink shop in Brandon capitalizes on its location across the street from Brandon Valley High School and teens’ tastes for boba drinks.

2 months ago

Comings & Goings

Here’s a look at recent changes in the business landscape in the Sioux Falls area.

2 months ago

Restaurant Roundup: New breakfast/lunch spot downtown, daily specials, craft beer

Here’s the latest news from the local dining scene.

2 months ago

Owners of Maribella Ristorante, R Wine Bar to bring new jazz club downtown

A new jazz club with a bar and restaurant inside will fill the former Parlour Ice Cream House space at Washington Square in downtown Sioux Falls.

2 months ago

News Tip

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