Rosemary McCoy

Dunn Brothers Coffee launches big menu expansion

This east-side coffee shop has expanded its menu to include sandwiches, wraps and pizzas.

5 years ago

Restaurant Roundup: Traveling vegan food truck, Zombie Crawl, pizza token ‘haunt’

Here’s the latest news from the local dining scene.

5 years ago

Passion for cooking leads to Creekside Meats

A new meat market in Hartford offers fresh cuts of beef and pork and makes everything from summer sausage and brats to beef jerky and marinated chicken breasts.

5 years ago

Downtown restaurant suspends lunch service

A downtown restaurant has suspended lunch service but will continue to be open for bakery and take-and-bake sales.

5 years ago

Restaurant Roundup: April Fool’s reality, Papa’s pop-up, On the Hook in Harrisburg

Here’s a look at the latest news from the local dining scene.

5 years ago

Harrisburg bar owners expand to Valley Springs

Valley Springs has a C-store, video lottery casino and bar once again — and a gas pump might be coming before the end of the year.

5 years ago

Young & Richards’ fudge returns to downtown

Now you can find Young & Richards’ fudge at two downtown businesses.

5 years ago

Entrepreneur creates restaurant-quality enchilada sauce with catchy name

One man’s desire to make enchiladas at home that tasted as good as those in a restaurant has led to a startup.

5 years ago

Bread & Circus owners launch catering company

En Place Catering will prepare everything from basic box lunches to wedding meals to high-end private dinners.

5 years ago

Restaurant Roundup: Roam favorites return, free tacos, more businesses curtail hours

Here’s the latest news from the local dining scene.

5 years ago

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