Your guide to Downtown Restaurant Week
Downtown chefs are unleashing their creativity for a week of dishes that you have until April 9 to taste.
Downtown chefs are unleashing their creativity for a week of dishes that you have until April 9 to taste.
They call the dish “Is It Spring Yet?” If you’ve asked the same — and who hasn’t? — indulge in this while we wait.
Here’s the latest news from the local dining scene.
Aldi is planning a fourth Sioux Falls location — but not confirming where yet.
Three decades later, Charlie’s Pizza House has returned to Sioux Falls.
Hartford is getting its first Dairy Queen.
The owners of Crawford’s in downtown Sioux Falls are starting a new restaurant out of the kitchen at Fernson Downtown.
Here’s the latest news from the local dining scene.
The Tavern Grill, a restaurant that began in the Twin Cities, is planning to open a Sioux Falls location.
Opening day at the new Sioux Falls Dave & Buster’s is less than two weeks away, and the finishing touches are being put in place.