April 1, 2022

Downtown chefs are unleashing their creativity for a week of dishes that you have until April 9 to taste.

Downtown Restaurant Week starts today and includes 10 participating restaurants, each with at least one new menu item offered only for the next week.

For instance, at Bread & Circus Sandwich Kitchen, you’ll find curry bison tacos.

At Swamp Daddy’s Cajun Kitchen, it’s an elaborate three-course meal with seafood-stuffed chayote as an appetizer, stewed duck as the entree and pecan praline beignets for dessert.

And the list goes on from there.

For the complete guide, click here.

And for a look at Minervas’ incredible dessert creation “Is It Spring Yet?” click below.

Edible art: Minervas debuts Restaurant Week dessert