These new downtown businesses owners didn’t think they would ever move back to Sioux Falls. Now that they have, they can’t believe how it’s changed.
While the main thrust of the menu is sandwiches, Bread & Circus Sandwich Shop offers salads, soups and sides. Most dishes take something ordinary to the next level.
The view from the patio at The SandBar & Grill at Lake Lorraine is changing as the development grows. The restaurant, entering its third year, will have a postponed patio kickoff June 9 and 10 and debut new menu items June 12.
The Wall Street Journal’s series of stories about Sioux Falls continues this week with a look inside a 13,000-square-foot home belonging to an orthopedic surgeon.
Jason Ball talks about his vision for his role on the Zeal Center for Entrepreneurship board and how the Sioux Falls Area Chamber of Commerce can support entrepreneurship.