Grand Living at Lake Lorraine is redefining dining in senior living, and a well-known Sioux Falls chef is helping lead the way.
It’s no secret that as our population ages, the workforce is aging right along with it. In light of the declining population of younger workers and the projected shortages of talent in many areas, savvy employers are turning to workers 50 and older to gain and maintain a competitive edge.
The downtown Huey Apartments building will become a mix of renovated loft apartments and restaurant, event and rooftop space if a development plan can clear city hurdles.
From a local operation with a big idea to a growing business helping address the global problem of food insecurity, Mark Luecke will share his entrepreneurial insights at an event Tuesday hosted by the Zeal Center for Entrepreneurship.