Vanguard Hospitality

How sides from your favorite restaurants can land on your Thanksgiving table

You make the turkey – and leave the rest of the Thanksgiving meal to your favorite locally owned restaurants.

3 years ago

Dining room manager becomes ‘jill-of-all-trades’ while growing restaurant career

If you’ve dined at Morrie’s Steakhouse, she likely has been involved in making your evening memorable.

3 years ago

Grille goes Greek: Try these 4 features while they last

Savor the flavors of Greece with a trip to Grille 26 – but do it soon.

3 years ago

Businesses, your tax-exemption when dining out has doubled

Businesses, don’t forget your food and beverage expenses are 100 percent deductible this year and next. We’ve got three great reasons to dine out – and treat others – soon.

3 years ago

Bagel Boy, Minervas partner on new Market Bar addition

Minervas + Bagel Boy = One more reason for a trip through the salad bar soon.

3 years ago

Build-your-own charcuterie with local meats on Minervas Market Bar

“You can taste the freshness.” A word of advice when visiting the Minervas Market Bar: Save room for the sausages at the end.

3 years ago

Local lettuce stands out on revamped Minervas Market Bar

On a salad, lettuce can make all the difference – especially when it’s local.

3 years ago

Expert eating: Dietitian’s guide to dining out at 3 popular local restaurants

Find you’re dining out more lately? As the experts showed us, you can eat at your favorite local restaurants and still keep it healthy.

3 years ago

Locally grown mushrooms land on menu at Vanguard Hospitality restaurants

Started in an apartment, this local mushroom business is now a full-time job and found on the menu at your favorite local restaurants.

3 years ago

Ultimate Father’s Day to-go meal could win you new grill

Ready for Father’s Day? You will be after this. And someone is going to have an extra-happy day.

3 years ago

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