Vanguard Hospitality

Regenerative farm, restaurant group partner to provide outstanding produce

“I think it’s absolutely essential to integrate local farms into the local food economy as much as possible.”

4 years ago

Taste these summer flavors while they last at Grille 26

What to eat on an especially summerlike week? These features.

4 years ago

Produce partnership: Sioux Falls restaurants work with family farm to source local food

This is what can happen when a grower and a restaurateur share the same values.

4 years ago

Summer features debut at Grille 26

From a grilled peach and berry salad to jalapeno brisket poppers, there’s something for every taste in the new summer features at Grille 26.

4 years ago
Minervas

When the executive chef is away … the team creates its own menu

“Come up with a menu, do whatever you want, have fun, and go against the grain a little bit.” And that’s exactly what this culinary team did.

4 years ago

From farm to table, new Morrie’s menu additions lift up local producers

“We identified an opportunity, and it’s a meaningful one.” How this restaurant group is partnering with area farmers and ranchers on one delicious dish after another.

4 years ago

From features to favorites, seasonal items land on permanent menu

They started as seasonal features but were so popular they found a spot on the permanent menu.

4 years ago

Make your reservation now: Restaurants to offer rare Sunday dining hours

Wait until you see these menus: The hardest part about is going to be deciding which place to choose.

4 years ago

Grille 26 new spring features include truffle pizza, new take on tacos, sliders

Whether you’re looking for a sharable dish or new entree option, you’ll find it on the spring features menu at Grille 26.

4 years ago

Customer favorites from former restaurant land on new feature menu

Missing Turks & Caicos Cabana Grille? You’ll now find some customer favorites at sister restaurant Grille 26.

4 years ago

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