Diners are in for a lot of treats: An oyster bar is coming downtown — at least for a day, Falls Overlook Cafe is reopening, SDSU ice cream is back downtown and Morrie’s Steakhouse has a new lounge menu.
It’s a meal — and a thank you — these Novak workers won’t soon forget. Take a look.
This piece is presented by Morrie’s Steakhouse.
Morrie’s Steakhouse is getting ready to release a new menu for its bar area, and we got a look inside the kitchen. Here’s a sneak peek at the final tasting.
Call it Fat Tuesday, Mardi Gras or pre-Valentine’s Day, there are plenty of reasons to treat yourself Feb. 13.
From a Japanese Wagyu appetizer to a locally sourced soup to an unbelievable vegetarian dish, the Morrie’s Steakhouse menu just got even better.
This January marks one year since Morrie’s Steakhouse arrived in Sioux Falls.
This piece is presented by Morrie’s Steakhouse.
It’s 2 pounds, packed with flavor and one of the most popular menu items at Morrie’s Steakhouse. Behold the Duroc bone-in pork chop.
This piece is presented by Morrie’s Steakhouse.
Morrie’s Steakhouse has added Coravin pours to its award-winning wine menu.
The Coravin allows wine to be served by the glass without actually opening the bottle.
Here’s how it works and a look at some wines to try.
This piece is presented by Morrie’s Steakhouse.
Crispy potatoes. Bacon. Cheese. Do you really need to know more? Most diners don’t, and once they taste the signature bacon bleu hash browns at Morrie’s Steakhouse, they’re hooked. This “side dish” is big enough to share — but we understand if you don’t want to.
This piece is presented by Morrie’s Steakhouse.
Morrie’s Steakhouse is known for steaks — but its seafood is outstanding, too.
Here’s a look at what goes into making the signature pan-seared sea bass.
