This paid piece is sponsored by Morrie’s Steakhouse.
While it’s known for steak, Morrie’s Steakhouse also offers outstanding chicken entrees. Here are two perfect options for a summer dinner.
May 1, 2018
This piece is presented by Morrie’s Steakhouse.
When you start the meal with this appetizer, it’s almost hard to follow. This Japanese Wagyu could easily be the star of any dining experience.
It’s hard to decide what to try first on the new Morrie’s Steakhouse lounge menu.
Diners are in for a lot of treats: An oyster bar is coming downtown — at least for a day, Falls Overlook Cafe is reopening, SDSU ice cream is back downtown and Morrie’s Steakhouse has a new lounge menu.
It’s a meal — and a thank you — these Novak workers won’t soon forget. Take a look.
This piece is presented by Morrie’s Steakhouse.
Morrie’s Steakhouse is getting ready to release a new menu for its bar area, and we got a look inside the kitchen. Here’s a sneak peek at the final tasting.
Call it Fat Tuesday, Mardi Gras or pre-Valentine’s Day, there are plenty of reasons to treat yourself Feb. 13.
From a Japanese Wagyu appetizer to a locally sourced soup to an unbelievable vegetarian dish, the Morrie’s Steakhouse menu just got even better.
This January marks one year since Morrie’s Steakhouse arrived in Sioux Falls.
This piece is presented by Morrie’s Steakhouse.
It’s 2 pounds, packed with flavor and one of the most popular menu items at Morrie’s Steakhouse. Behold the Duroc bone-in pork chop.
