Morrie’s unveils new menu items — and they’re amazing
This piece is presented by Morrie’s Steakhouse.
From a Japanese Wagyu appetizer to a locally sourced soup to an unbelievable vegetarian dish, the Morrie’s Steakhouse menu just got even better.
Here’s a look at what you must try soon:
Japanese Wagyu Strip Loin
It’s just exceptional. The new Japanese Wagyu Strip Loin is on the appetizer menu but a dining experience unto itself. Available in 3- or 6-ounce portions and ideal for sharing, it blends superior flavor, tenderness and juiciness.
Skuna Bay Salmon
It’s a pan-seared salmon with a delicious sweet potato quinoa cake, but you really must watch this to get the full effect.
Lamb Osso Buco
Braised lamb shank meets purple haze red pepper mashed potatoes with a tomato-pepper relish and orange walnut gremolata.
Cauliflower Steak
Morrie’s might be a steakhouse, but vegetarians will make it a destination after tasting this dish. Pan-seared cauliflower, cauliflower hummus, orange walnut gremolata and extra virgin olive oil define this gluten-free sharable side.
Chicken & Wild Rice Soup
Escape the cold with this impeccable new soup featuring Lakeview Colony chicken, Minnesota wild rice and locally sourced Stensland Family Farms cream.
