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Early spring features start at Grille 26
Feb. 23, 2018
This piece is presented by Grille 26.
Spring is on the way, and fresh flavors have arrived at Grille 26. Try these while they last — a new menu is coming soon!
Healthy comfort food: It is possible
Does this most recent cold snap have you craving more comfort food? It’s possible to satisfy and stay healthy.
Feeling drained? Adjust lighting to boost energy levels
If you work mostly indoors—especially in a building with few windows—you’re bound to feel out of step. Here’s what can be done about it.
Hayzlett builds multifaceted business with help from second generation
It’s probably no surprise that marketing guru Jeffrey Hayzlett issued a news release back in 1986 when his daughter, Lindsey, was born. Turns out, that was just the start of their family business story.
Professional, paid internships offer value to students and business
SDN Communications has stepped up its internship program, with a lot of positive results.
Heart health: Don’t wait for an emergency
Cardiac problems can be addressed before the “damage is done,” and this screening is an easy way to start.
1 Million Cups Unplugged aims to build startups, community
Part of the revamped 1 Million Cups includes a monthly stop at Zeal with a focus on new-business ownership.
Research reveals ‘Digital State of the Midwest’
The key to marketing is knowing your audience. But too often, we rely on national data and coastal trends to make decisions here in the Midwest. This new survey from Click Rain will go a long way in changing that.
Problem-solving courts connect reformed offenders with employers
Sometimes, all it takes is a second chance. This court program is helping offenders get a fresh start — and providing a workforce option for businesses.
Cardio-oncology: Dedicated to cancer patients’ heart health
Unfortunately, those same treatments that kill cancer cells can also affect other parts of the body – even the heart.
Chef to Plate releases new menu items
Tiramisu pancakes, mac and cheese, and chicken strips from a healthy meal service? It’s happening with the new Chef to Plate menu.
Upcoming sprint triathlon spotlights GreatLIFE’s expanding events
An indoor triathlon next month will build on a popular event started by GreatLIFE Golf & Fitness and is a good example of how the business is offering more ways to help people be active.
New Grand Living executive director: ‘This is a phenomenal opportunity for Sioux Falls’
As soon as Jane Gullickson walked into Grand Living at Lake Lorraine, she realized there was nothing else like it.
Business enhances employee negotiating skills with one-day course
In one day, this team learned skills to make them better negotiators. Your business could be next.















