Aug. 18, 2022

This paid piece is sponsored by Vanguard Hospitality.

The No. 1 restaurant for casual dining in Sioux Falls.

The No. 1 and No. 2 restaurants for fine dining.

Among the top three for best steak, seafood, lunch and unique dining experience.

Those rankings in The Local Best all belong to one restaurant group – Vanguard Hospitality – and that doesn’t happen by accident.

“Our success in The Local Best, which we’re honored to have received for years, is directly tied to the experience our guests have in our restaurants,” said CEO Ken Bashore.

“We’re so grateful that in a community that continues to add new dining options, our guests choose Vanguard restaurants as their favorites year after year.”

Becoming “The Local Best” takes a team, though, and Vanguard is looking for more talented team members inside and outside the kitchen.

“We know there are openings at restaurants everywhere, especially for those who are outstanding at what they do,” said Tim Meagher, chief operating officer.

“But we think once team members come to Vanguard, they discover the same thing our guests have: that when you are looking for the local best, this is where you need to be.”

Why Vanguard? Here are our top three reasons to take a closer look at Grille 26, Minervas in downtown Sioux Falls or Morrie’s Steakhouse if you’re looking for your next opportunity in the restaurant industry.

Variety of hours, openings

Whether you’re just beginning your restaurant career or looking to make your next move, there’s an opportunity within Vanguard Hospitality for you.

“We’re hiring at all three restaurants, with full-time and part-time openings,” Bashore said.

“If this is your first job, we’re going to not just train you but mentor you and give you an outstanding introduction to this industry that can take you many places in the future.”

Opportunity for advancement

Vanguard is filled with people who started in front-line roles and progressed into leadership.

“We’re very proud of that,” Meagher said. “If you want to grow with us, we’re going to equip you with the skills you need to take the next step.”

Plus, you’ll be joining a team that is passionate about partnering with local producers and supporting talent in the kitchen.

“We are continually bringing on new farmers and ranchers, and incorporating what they produce in our menus,” Meagher said.

“If you’re on our team, we welcome your creativity, and we’re going to give you the support you need. We love seeing our kitchen team help develop new menu items and features, and we will ensure you have that opportunity if it’s something you’re seeking.”

Meal and dining discounts

Now, it’s not why you’ll take the job – but it’s too big of a perk not to share.

Vanguard team members enjoy meal discounts at their workplace, so you’ll always be fueled on the job, but there also are discounts at other Vanguard restaurants.

“So if you work at one of our restaurants, you and your guests will dine at a discount at the other two,” Bashore said. “It’s a great way to save on your date nights, family dinners or nights out with friends.”

And don’t forget – you’ll be dining with The Local Best too.

To learn more

Ready to take the next step in your restaurant career with Vanguard? Click here or stop in any of the three restaurants to learn more.