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This piece is presented by Grille 26.
Fall flavors are here, but they won’t last. So get to Grille 26, and try these featured items while you can. They will be on the menu until mid-November.
Perfect for lunch or a lighter dinner, the ahi tuna salad includes bell peppers, oranges, tomatoes, onions and almonds with a citrus vinaigrette.
Here’s a burger with a kick: the chipotle burger offers a fajita-seasoned patty with sautéed peppers and onions, pepper jack cheese and chipotle mayo.
This flavorful Far East risotto makes great fall comfort food, with marinated chicken breast, carrots, snow peas, mushrooms, peppers, scallions and teriyaki sauce.
And if you’re in the mood for pizza, this goat cheese pizza packed an array of flavors with marinara, capicola ham, mushrooms, red onions and spinach.
Finally, dessert features a peach and apple crumble with vanilla bean ice cream and rum caramel.
Fall flavors are here, but they won’t last. So get to Grille 26 and try these featured items while you can.