April 8, 2026

Taste featured speciality dishes from 17 downtown restaurants as part of the annual Downtown Restaurant Week event.

It’s technically more than a week — running April 9-23 — and offers the chance to try appetizers, entrees and desserts from longtime favorite restaurants and newer additions to downtown.

Participating restaurants include Bibisol, Blarney Stone Pub, Cascata Italian Cuisine, Chef Lance on Phillips, Crave American Kitchen & Sushi Restaurant, Crawford’s Bar & Grill, DaDa Gastropub, HK, Josiah’s Coffeehouse, Maribella Ristorante, Minervas, Nunzios, Parker’s Bistro, R Wine Bar & Kitchen, Sanaa’s Gourmet Kitchen, Shenanigans and the Phillips Avenue Diner.

Throughout the event, diners are encouraged to share their experiences through a downtown dining survey featured in the Downtown Sioux Falls Inc. app, helping shape the future of the downtown food scene. In addition, both event sponsors and select participating chefs will be spotlighted on the DTSF podcast, “Hello, Downtown,” offering behind‑the‑scenes insight into the people and stories behind the plates.

“This is an event made for foodies,” Brandon Hanson, CEO of Downtown Sioux Falls Inc., said in a statement.

“Downtown Restaurant Week highlights the creativity of our chefs and the strength of our downtown dining community, which is very  robust! This is a time to revisit your favorite spots and explore new ones — there are plenty of delicious options to savor.”

Downtown Restaurant Week is sponsored by Hungry for Truth and Dacotah Bank.

For information on menus and featured dishes, visit here. Some will be released on a rolling basis throughout the event.