Videos

Here’s what’s open and what’s next at Lake Lorraine

October brings several new store openings at Lake Lorraine. Here’s a look at the progress.

9 years ago

Hobby Lobby opens as ‘cornerstone’ to Lake Lorraine

Without Hobby Lobby, attracting the other new retailers that will open this month at Lake Lorraine would have been difficult if not impossible.

9 years ago

Have you seen DSU lately? Prepare to be amazed by the changes

From a modern residence hall in a converted hospital to a high-tech space for learning cybersecurity, the improvements at Dakota State University are impressive.

9 years ago

Minervas prime rib is Friday-Saturday specialty

This piece is presented by Minervas.

It’s only served Friday and Saturday, so make time for prime rib at Minervas in downtown Sioux Falls.

9 years ago

Schlotzsky’s catering delivers surprise lunch

This piece is presented by Schlotzsky’s.

Schlotzsky’s offers catering for every occasion, and as the staff at the Great Plains Zoo found out — it makes the perfect group meal!

9 years ago

Fruit fans conduct nectarine taste test

We promise: You’ve never seen — or tasted — nectarines like these.

9 years ago

Schlotzsky’s fans love their bread. Here’s why.

This piece is presented by Schlotzsky’s.

Ask any Schlotzsky’s fan what makes the restaurant a favorite, and we bet you’ll hear about the bread. Come with us inside the kitchen at the new Sioux Falls location to see what makes it so special.

9 years ago

Two drinks to try at Paramount

This piece is presented by Minervas.

The Glasgow Mule and the Basil Grande Martini are standout options on the beverage menu at Minervas and the attached Paramount Studio Cocktails & Food.

We dare you to watch this without getting thirsty.

9 years ago

From destination dining to disc golf, Worthing offers new reasons to visit

A quick trip south of Sioux Falls leads to fun entertainment and recreation options in Worthing.

9 years ago

Diners crave this signature side dish at Morrie’s

This piece is presented by Morrie’s Steakhouse.

Crispy potatoes. Bacon. Cheese. Do you really need to know more? Most diners don’t, and once they taste the signature bacon bleu hash browns at Morrie’s Steakhouse, they’re hooked. This “side dish” is big enough to share — but we understand if you don’t want to.

9 years ago

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