This piece is presented by Minervas.
From blackened chicken jambalaya to cinnamon roll bananas foster, it’s time for Mardi Gras at Minervas in downtown Sioux Falls. Capture this taste of the South while it lasts.
From a Japanese Wagyu appetizer to a locally sourced soup to an unbelievable vegetarian dish, the Morrie’s Steakhouse menu just got even better.
Jan. 16, 2018
This piece is presented by Grille 26.
Southern flavor abounds just in time for Mardi Gras. Enjoy the Taste of New Orleans while it lasts at Grille 26 in Sioux Falls.
This piece is presented by Grille 26.
Using a 17th century process, Grille 26 is creating some amazing new cocktails. Here’s more on the mixology behind them.
This piece is presented by Dakota Seafood Co.
Fresh seafood has hit Sioux Falls in a big way. Dakota Seafood Co. opened recently at The Bridges at 57th and has been in demand ever since. Here’s your first look at the delicious options you’ll find there.
There’s been some big progress made at Washington Square. Here’s a look inside.
This piece is presented by Minervas.
From a pistachio pomegranate appetizer to pear gorgonzola ravioli, the latest features at Minervas are packed with fun and flavor.
Here’s a taste.
The explosion of activity on the southeast corner of 69th Street and Louise Avenue is impossible to miss. Here’s a closer look.
