Videos

Culture of respect creates thriving international workforce

Grand Prairie Foods has grown from 15 to 150 employees in 15 years, with a staff of whom almost all were born outside the U.S.

8 years ago

Dakota Seafood grand opening to feature chefs, sampling

Dakota Seafood Co. will hold its grand opening Feb. 10-11 at The Bridges at 57th.

8 years ago

Minervas Mardi Gras offers Southern-style features

This piece is presented by Minervas.

From blackened chicken jambalaya to cinnamon roll bananas foster, it’s time for Mardi Gras at Minervas in downtown Sioux Falls. Capture this taste of the South while it lasts.

 

8 years ago

Morrie’s unveils new menu items — and they’re amazing

From a Japanese Wagyu appetizer to a locally sourced soup to an unbelievable vegetarian dish, the Morrie’s Steakhouse menu just got even better.

8 years ago

Frog legs, Cajun flavors highlight Taste of New Orleans

Jan. 16, 2018

This piece is presented by Grille 26.

Southern flavor abounds just in time for Mardi Gras. Enjoy the Taste of New Orleans while it lasts at Grille 26 in Sioux Falls.

8 years ago

Carpenter Bar offers daily beverage features

Jan. 10, 2018

This piece is presented by the Carpenter Bar.

There’s a new reason every day to escape the cold at the Carpenter Bar, located on Phillips Avenue south of 10th Street. Enjoy these daily beverage features.

8 years ago

Grille 26 unveils clarified creme cocktails

This piece is presented by Grille 26.

Using a 17th century process, Grille 26 is creating some amazing new cocktails. Here’s more on the mixology behind them.

 

8 years ago

Here’s a look inside Dakota Seafood Co.

This piece is presented by Dakota Seafood Co.

Fresh seafood has hit Sioux Falls in a big way. Dakota Seafood Co. opened recently at The Bridges at 57th and has been in demand ever since. Here’s your first look at the delicious options you’ll find there.

8 years ago
Washington Square

Washington Square opens for business

There’s been some big progress made at Washington Square. Here’s a look inside.

8 years ago

Flavorful winter features debut at Minervas

This piece is presented by Minervas.

From a pistachio pomegranate appetizer to pear gorgonzola ravioli, the latest features at Minervas are packed with fun and flavor.

Here’s a taste.

8 years ago

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