Food distributor helps to encourage restaurant business
Amy Warren has been on both sides – supplier and restaurateur – and is trying to do her part to bolster business for restaurants forced to shut down dining rooms in response to COVID-19.
Amy Warren has been on both sides – supplier and restaurateur – and is trying to do her part to bolster business for restaurants forced to shut down dining rooms in response to COVID-19.
Walmart plans to hire more than 600 associates in South Dakota to work at least through May to accommodate increased demand.
You’re about to see more changes at Hy-Vee in the coming days.
Lewis Drug is managing through the COVID-19 pandemic thanks to a strong supply chain and employees who are dedicated to cleaning the store, stocking shelves and assisting customers, CEO Mark Griffin said.
A growing number of businesses are offering shopping hours that are limited to those who are considered high risk for contracting COVID-19.
The Empire Mall is closing until March 29 as part of a nationwide closure from owner Simon.
Starting Wednesday, Hy-Vee is adopting new hours of 8 a.m. to 8 p.m. daily and making other changes. The situation inside all grocery stores keeps evolving, with longer waits for pickup and some new hours for seniors.
The South Dakota Retailers Association is assuring consumers that the supply chain for food and sanitary supplies remains intact, and that businesses are taking extra precautions to minimize the impact of COVID-19.
Myers’ Deli & More has closed its location inside The Carpenter Building downtown.
The Empire Mall has reduced its hours and several stores are starting to close in response to the COVID-19 pandemic.