Food & Drink

Bread & Circus Sandwich Kitchen opens

While the main thrust of the menu is sandwiches, Bread & Circus Sandwich Shop offers salads, soups and sides. Most dishes take something ordinary to the next level.

2 years ago

The SandBar & Grill offers new views, new tastes

The view from the patio at The SandBar & Grill at Lake Lorraine is changing as the development grows. The restaurant, entering its third year, will have a postponed patio kickoff June 9 and 10 and debut new menu items June 12.

2 years ago

The Cake Lady crafts memorable desserts for Morrie’s

From Nanna’s carrot cake to the epic Death by Chocolate, the desserts offered by Morrie’s Steakhouse are in a class by themselves.

2 years ago

Liquid nitrogen ice cream chain expanding fast

Chains using liquid nitrogen to produce fast, flavorful ice cream are growing around the country.

2 years ago

Crowd camps out for Schlotzsky’s opening

Customers are lined up outside Schlotzsky’s this morning, awaiting the grand opening and hoping to earn a year’s worth of free sandwiches.

2 years ago

Breadico expands menu with fresh pasta

Inspired by his grandmother Anne’s recipe, David Napolitano has added fresh pasta to his menu at Breadico.

2 years ago

Chipotle ‘getting closer’ to Sioux Falls opening

It might not be long before Chipotle Mexican Grill announces plans for Sioux Falls.

2 years ago

Popeyes franchise owners adding more restaurants

The owners of the area franchise for Popeyes Louisiana Kitchen are adding to the chain’s exponential growth.

2 years ago

Subway’s latest look centers on freshness, tech

Subway restaurants will be getting a new look and improved technology.

2 years ago

Jersey Mike’s Subs: Sioux Falls is ‘an excellent market’

Jersey Mike’s Subs is planning to come to Sioux Falls.

2 years ago

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