Food & Drink

‘We were bourbon before bourbon was cool’

Talk about trend-setters: Here’s the back story on why bourbon is so big at JJ’s — and how you can get your hands on some of the best.

2 years ago

Comings & Goings

Here’s a roundup of recent changes in the Sioux Falls-area business landscape.

2 years ago

New restaurant to open in northwest Sioux Falls

There’s a new restaurant coming to an area of Sioux Falls that could use some additional dining options.

2 years ago

Restaurant Roundup: Two dozen new doughnuts, two new hard ciders and one big eater

The latest roundup of restaurant and food news includes tidbits from Breadsmith, Hy-Vee, Strawbale Winery, The Keg and Will’s Training Table.

2 years ago

Dakota Fresh Food Hub connects farmers to restaurants

Two years after launching, the Dakota Fresh Food Hub is connecting restaurants with local growers.

2 years ago

Mocktails Mix-Off seeks alcohol-free drink recipes

If you have an alcohol-free drink recipe that’s great for the holidays, you could win $1,000 in the AAA’s Great Pretenders Mocktails Mix-Off.

2 years ago

Grille 26 reveals winter features

This piece is presented by Grille 26.

Straight off being named Sioux Falls’ favorite restaurant, Grille 26 is offering new items that make the dining experience even better. Try them soon, though, because these features will be here for a limited time.

2 years ago

Downtown grocery store closes after one year

Keller’s Green Grocery has closed after 15 months in business.

2 years ago

Former Moe’s space to become Indian restaurant

The doors had barely closed at Moe’s Southwest Grill when a new restaurant had signed up for its space.

2 years ago

Restaurant Roundup: Hunny & Bunny adds catering; shop sells ‘pupcakes’

There’s so much restaurant news in Sioux Falls that we’ve decided to start a periodic roundup to offer a quick hit of newsy tidbits and interesting samplings.

2 years ago

News Tip

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