A longtime Ethiopian restaurant has reopened after finding a new location.
Remember chef Amy Warren of Cafe 334? She’s going back into the kitchen with Melissa Johnson of Oh My Cupcakes to cook up a special brunch to raise money for one of Johnson’s employees who is embarking on a mission project.
Lao Szechuan has opened the second half of its restaurant, adding authentic Szechuan and “American-style Chinese” menu choices. The hot pot buffet side of the restaurant started last month.
Fans of Breadico pizza: It’s coming back.
Two brothers are leasing space in the Jones421 Building downtown for OG Greens, a new restaurant focused on healthy options.
Puerto Vallarta has closed its Louise Avenue restaurant, but owner Luis Gutierrez hopes to find another location.
The city of Sioux Falls is starting a new recognition program for restaurants designed for residents and visitors who want to make healthier choices when eating out.
Get the latest news from the local dining scene.
From experimenting in the kitchen to leading a growing boozy bake shop, Jean Slattery and her team at The Boozy Bakery have become experts in delivering delicious treats made with some of your favorite adult beverages.
Spend your Easter on the coast without leaving Sioux Falls thanks to a delicious brunch planned at Turks & Caicos Cabana Grille.
