Papa Woody’s Wood Fired Pizza will be downtown tonight for First Friday.
From downtown’s Restaurant Week to a rare Sunday meal, it’s going to be an especially delicious month at Minervas this April.
Fernson Downtown is getting ready for its opening Monday, and guests will notice plenty of changes.
Here’s a look at the latest news from the local dining scene.
We’ve got some new details about Breadico’s new pizza shop – starting with how it’s not going to be called Breadico.
A longtime Ethiopian restaurant has reopened after finding a new location.
Remember chef Amy Warren of Cafe 334? She’s going back into the kitchen with Melissa Johnson of Oh My Cupcakes to cook up a special brunch to raise money for one of Johnson’s employees who is embarking on a mission project.
Lao Szechuan has opened the second half of its restaurant, adding authentic Szechuan and “American-style Chinese” menu choices. The hot pot buffet side of the restaurant started last month.
Fans of Breadico pizza: It’s coming back.
Two brothers are leasing space in the Jones421 Building downtown for OG Greens, a new restaurant focused on healthy options.
