Food & Drink

From local farm to dining table, pork producers are built for year-round production

Even in the depths of winter, this partnership is providing locally raised pork to Sioux Falls restaurant guests.

3 years ago

Josiah’s reopens with new menu items

A popular downtown coffee shop and cafe reopened today after a two-week kitchen remodeling project with the bonus of a dozen new menu items.

3 years ago

Valentino’s sets opening date

Valentino’s will be returning to Sioux Falls next month.

3 years ago

Mexican grocery store to expand with restaurant

The owners of a west-side Mexican grocery store plan to open an express restaurant in a vacant space next door.

3 years ago

Mother-son salsa business finds fast fans

Trey Bren knew his family salsa recipe was worth sharing – and the marketplace appears to be proving him right.

3 years ago

Restaurant Roundup: Sourdough classes, new meal-prep offering

Here’s the latest news from the local dining scene.

3 years ago

The Treasury turns into burger pop-up shop with limited-time menu

Instead of just participating annual Downtown Burger Battle, the Treasury is changing up its entire menu for it with a Burger Shop Pop-Up.

3 years ago

Small-town sports bar finds new home

Three bankers walk into a bar … That’s the start of the story for this trio of co-workers who also are small-business owners.

3 years ago

Mexican restaurant closes

An Omaha-based Mexican restaurant chain has closed its location in Sioux Falls.

3 years ago

Local kombucha makers partner to provide beverages on tap at Grille 26

“Grille 26 is such a great hub for Sioux Falls that we’re so excited to be on tap there.” Meet the makers behind Grille’s latest beverage choice.

3 years ago

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