March 19, 2026

This piece is sponsored by Vanguard Hospitality.

Celebrate Easter at some of your favorite Sioux Falls restaurants with specially crafted menus available only on April 5.

At Grille 26, find a mix of breakfast options and savory entrees served from 9 a.m. to 3 p.m.

Guest favorites are back, including quiche lorraine and breakfast pizza, along with new options such as chilaquiles and Argentinian empanadas.

Entree choices include everything from bestselling brick oven salmon and honey almond chicken penne to a surf and turf that includes an 8-ounce sirloin and grilled shrimp.

Top it off by adding a fresh-baked caramel roll to any entree.

For reservations, call 605-444-1716 or visit grille26.com.

Here’s a look at the full menu:

Celebrate the day downtown at Minervas, where brunch will be served from 10 a.m. to 2 p.m.

Choose from a half-dozen breakfast entrees, including a newly created Creme Brûlée French Toast made with custard-stuffed Japanese shokupan bread, featuring bourbon barrel maple syrup from JJ’s Wine, Spirits & Cigars and a caramelized sugar crust. It will be served with maple-glazed bacon and fresh fruit.

Other entrees offered include a 12-ounce prime rib, rack of lamb with mint garlic sauce and lamb ragu Bolognese.

Add the signature Market Bar to any entree, or make it your full meal.

For reservations, call 605-334-0386, or visit minervas.net.

Here’s a look at the full menu: