Jan. 28, 2026

This piece is sponsored by Vanguard Hospitality.

Minervas has new pastas on the menu in downtown Sioux Falls timed perfectly for the season of comfort food.

Here’s a taste of two of them:

The ratatouille features linguine, roasted zucchini, eggplant, bell pepper, tomato basil sauce, Parmigiano-Reggiano and Calabrian chile oil.

The crab macaroni and cheese is made with lumache pasta, crab, white cheddar sauce, smoked paprika and Parmesan panko.

Take a look below: