Food & Drink

Growing macaron business finds fast following

From her home kitchen to a growing retail presence, meet the woman whose macaron business is taking off.

11 months ago

Restaurant Roundup: Expanded lunch days, breakfast special, hot dog menu

Here’s the latest news from the local dining scene.

11 months ago

Restaurant group’s new cocktails – and mocktails – incorporate local producer partnerships

From honey to veggies, locally produced flavors are found in every sip of these new cocktails.

11 months ago

New food truck to focus on all-day breakfast

“I grew up in a cafe, so I’m going to do a lot of comfort food.”

11 months ago

Jacky’s Burrito Express expands again

A popular Guatemalan restaurant on West 12th Street has more room for diners now.

11 months ago

Tavern Grill starts construction in former Spezia space

The Tavern Grill, a restaurant that began in the Twin Cities, has started work on its Sioux Falls location.

11 months ago

Starbucks to open at Dawley Farm Village

Add one more deal to Dawley Farm Village: A new Starbucks is on the way.

11 months ago

Restaurant Roundup: All-you-can-eat chislic, new menus, temporary downtown closures

We’ve got a news-filled roundup this week, including downtown updates galore and lots of new foods to try.

11 months ago

From the Pacific Northwest, Treasury’s new executive chef brings fresh, fun approach to new menu items

A talented chef with global cuisine experience now is leading the team at The Treasury and has some new menu additions.

11 months ago

Breadico owner begins milling, selling own flour

“It’s as close to old and healthy Old World bread as you can get.” As his flour prices increased, the owner of Breadico decided to mill his own.

11 months ago

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