From baked to fried, potatoes take center stage on new food truck
“I like cooking and meeting people, just the interaction and making people happy.”
“I like cooking and meeting people, just the interaction and making people happy.”
Courtney Richmond has realized a longtime dream of owning a food truck.
One of the new food trucks in Sioux Falls this season features traditional Lao recipes from owner Moukda Dara’s mom, Sisouvanh.
“Now, we get to feed a whole community, so it’s grown into something pretty cool.”
Food truck season is here, and we’ve compiled a list of what you can eat — everything from loaded mac-and-cheese and South Dakota barbecue to Thai curry and Laos egg rolls — and where you can find them.
Owners of a food truck inspired by neighborhood restaurants in Chicago have expanded to open their own neighborhood restaurant.
From food truck to restaurant and back to food truck again, Moe Fares will keep making gyros for Sioux Falls.
Watecha Bowl is closing its restaurant at the end of the month and returning to its food truck roots.
A new business is bringing a favorite carnival treat to breweries, birthday parties and more without a greasy mess.
With a passion for fermentation and smoking meat and a commitment to using local products, the chef of this new food truck will offer a unique menu.