A downtown makers market that began earlier this year is hoping to gain traction this summer.
A new food concept from Beau Vonda that’s meant to pair with Fernson’s craft beer opens this week at the downtown taproom.
A new way to get around downtown has launched, growing the fleet of pedicabs offered this season.
Totally Rad Eats, a new concept from Fernson Brewing and chef Beau Vondra, will take over the kitchen at Fernson Downtown in the coming weeks.
Discover culinary talent throughout downtown Sioux Falls during the upcoming Downtown Restaurant Week, which includes two three-course meals at Minervas.
“This isn’t just picking people off the corner of 10th and Phillips. There’s so much more that goes into this.”
While you might be watching your bracket, many retailers have been watching a sales slump. Here’s what Jodi learned could be behind the “March Sadness.”
A building that dates back to the 1800s has been updated to reflect today’s needs.
A new in-depth report finds that downtown Sioux Falls “punches far above its weight,” but notes many opportunities to do even better.
Get them while you can! A four-hour “plush bakery” downtown is selling out fast.
