March 20, 2025

The latest featured food and drink menus at 22Ten Kitchen Cocktails are inspired by Mediterranean flavors. The photo above is the branzino.

Maribella Ristorante now sells loaves of the gluten-free bread that it offers as an option for diners. Order a loaf anytime at info@ciaomaribella.com for pickup on Wednesdays.

Check out the new featured menu at Jack Rose Social Club.

Firehouse Subs has teamed up with “Hot Ones,” the hot-wing interview series, to put a spicy twist on the iconic Hook & Ladder sub, which has smoked turkey and honey ham. The Spicy Dill Hook & Ladder has a pickle plank marinated in The Last Dab – Reaper Edition. It’s Firehouse Subs’ spiciest menu offering to date, and the first time Last Dab has been used in a menu collaboration. The Zesty Garlic Hook & Ladder has The Classic Garlic Fresno Hot Sauce. Both subs are available for a limited time.

Jimmy John’s has added toasted sandwiches — “finally!” Featured options include Chicken Bacon Ranch, Ultimate Italian and Roast Beef & Cheddar, but customers can choose to have any sub toasted.

There’s still time to try the March feature at R Wine Bar & Kitchen. Creamy Pesto Tortellini features three-cheese tortellini sauteed with mushrooms, tomatoes and pesto cream sauce, topped with shaved Parmesan. Add the protein of your choice: chicken, meatballs, shrimp or steak.

The new multicourse menus for spring have been launched at Harvester Kitchen by Bryan. Find them here.

Stensland Family Farms now has freezer boxes that customers can rent for events like meetings, parties and picnics to keep their Stensland ice cream from melting. They’re an addition to the more elaborate ice cream cart that can be rented.

The latest pop-up offering at Nothing Bundt Cakes includes two flavors: Churro de Chocolate and Churro Dulce de Leche. They’ll be around until April 6 or while supplies last.

Crooked Pint Ale House has three appetizers, a flatbread and a pitcher of Coors Light on its $9 featured menu for March.

The buy one, take one special is coming back to Olive Garden starting Tuesday. Customers who buy one of seven entrees can get a free chilled portion of fettucine alfredo, spaghetti with meat sauce or five-cheese ziti al forno. The deal is available for dine-in, takeout or delivery. It’s the first time Olive Garden has offered the promotion in five years. Early access is available now through Monday for eClub members. Subscribe here.

Get a large two-topping pizza for $9 at Marco’s Pizza for a limited time. Order as many as you want. Use the code GETFLAVOR if you’re ordering online.

HoneyBaked Ham Co. is celebrating recognition by Nation’s Restaurant News as the No. 1 sandwich with a lunch meal deal. Get a free side and drink with any sandwich purchase through March 29. Find the online and in-store codes here.

The spring menu has launched at Coffea Roasterie. Here are the featured drinks at each location: Rose Cardamom Latte at Dawley Farm Village, Cherry Vanilla Sparkling Espresso at Louise Avenue and Peach Gobbler at downtown. Returning favorites at all cafes are lavender and jade lattes and lemon blueberry bread.

A new seasonal menu of cocktails has arrived at Glacial Lakes Distillery & Brewhouse. Try The Drunken Shammy, White Chocolate Espresso Martini, Spring Sangria, That’s Jazz Baby and the Jellybean Bellini.

New seasonal cocktails are being served as Mackenzie River Pizza, Grill & Pub: Watermelon Bliss, HuckleBuzz, Wild Berry Lemonade, Melon Squeezy and Huck Sparkler.

Changes in hours, service

• Big Poppa’s Pizza now offers delivery through DoorDash.
• Pho Thai has partnered with Grubhub for delivery.
• CH Patisserie has new hours for spring: 9 a.m. to 6 p.m. Tuesday through Saturday and 9 a.m. to 4 p.m. Sunday.

Here are other food and drink headlines from the past week.

Rosie’s Cafe put up for sale as owner to open small-town cafe

Rebranded restaurant, new off-track betting open at Lake Lorraine

Chef invests in equipment, adds farmers market with shift from cafe to catering