Sept. 19, 2024

Titans Tavern in Tea has started serving breakfast on the weekend. The menu is available from 7 to 11 a.m. Saturday and Sunday.

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If you’re looking for a weekend brunch spot, Let It Fly now has breakfast offerings from 11 a.m. to 3 p.m. Saturday and Sunday in addition to its full menu.

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The Sunday breakfast buffet is back at Pinz in Dell Rapids. It’s served from 9 a.m. to 1 p.m. Owner Casey McCoy said he’s offering more “chef’s picks” this fall in addition to the usual bacon, sausage and egg staples. Last week, a “breakfast lasagna” feature was popular on the buffet, he said. Homemade cinnamon rolls are new too.

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Jack Rose Social Club, the former Tavern 180, has introduced a menu of  lunch specials that are available from 11 a.m. to 3 p.m. weekdays. The featured image at the top of the article is the Nashville Hot Chicken sandwich.

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Oktoberfest kicks off at 11 a.m. Saturday at Remedy Brewing Co. Enjoy live music, games, daschund races, a home-brewing competition and the annual stein-holding contest. Featured German-inspired food specials include pork schnitzel, currywurst, beer cheese spaetzle, potato cakes, beer bratwurst, a German dog and a giant pretzel. Find all the details here. 

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Celebrate Oktoberfest at 22Ten Kitchen Cocktails into next month with its featured food and drink menus.

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Fall cookies have arrived at Mary’s Mountain Cookies. Seasonal flavors include Espresso with Caramel Macchiato frosting, Oatmeal Scotchie, Molasses Chai and Pumpkin Chocolate Chip.

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Baking up a Storm has a new rotating soup and sandwich menu for fall.

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Invictus Pizza Kitchen has added three fall features: Reuben and Currywurst pizzas and Camp Fire S’mores. Pair them with the featured tap beer, Samuel Adams Octoberfest.

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The east-side Bagel Boy has several new latte flavors for fall.

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The new restaurant BibiSol is celebrating the anniversary of Mexico’s independence from Spain with a three-course prix fixe offering that’s available through Saturday. The meal starts with an Heirloom Tomate Tostada, followed by Chile Relleno and then Squash Tamal.

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Crack’d Pot Restaurant has added another all-you-can eat broasted chicken night. The $15 special is available now on Saturdays from 5 to 8 p.m. in addition to Tuesdays. It comes with a biscuit, choice of potato and salad bar. The restaurant still offers steak tip specials on Saturday nights too.

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There’s still time to try the September special at Gibs Sports Bar. The Samurai Burger features a Cajun-seasoned patty topped with pepper jack cheese and cheese balls, then covered in a ranch drizzle. It’s served on a pretzel bun with your choice of side.

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New NFL specials at The Rush all come with a bucket of domestic beers. Food options include the Garbage Can appetizer, specialty pizza or buffalo chicken fries for $27 and large wings, Redneck Nachos or South Dakota Poutine for $25.

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Game day specials at Sickies Garage are available during all televised NFL games.

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Here’s a look at the Sunday NFL specials at Woodys Pub & Grill.

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McNally’s Irish Pub is celebrating halfway to St. Patrick’s Day with live music and drink specials Friday and Saturday. Catch the Dakota District Pipes and Drums at 6 p.m. Friday, and join in the Great Guinness Toast at 5:59 p.m. Saturday. Find all the details here.

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The traveling vegan junk food truck, Vuture Food, is making a second appearance in Sioux Falls this season. It will be at Covert Artisan Ales & Cellars from noon to 4 p.m. Saturday.

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Nekter Juice Bar is promoting the return of “The Golden Bachelorette” with new themed offerings: the iced turmeric Golden Latte, Spiced Golden Apple Smoothie and Spiced Golden Apple Bowl.

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Papa Murphy’s has a Hub of Hacks feature on its website with recipes to turn its take-and-bake pizzas into everything from pizza twists and pizza rolls to jalapeno pizza poppers and pizza muffins.

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Red Lobster has exited its Chapter 11 bankruptcy proceedings with a new owner, RL Investor Holdings. “Our comprehensive and long-term investment plan for Red Lobster includes a commitment of more than $60 million in new funding, which will help us to deliver improvements across every aspect of our company,” new CEO Damola Adamolekun said in a statement. Dozens of locations closed in the bankruptcy process, but the company now has 545 restaurants in the U.S. and Canada, including one in Sioux Falls.

Changes in hours, service

• The first B&G Milkyway closing for the season is almost here. The 12th Street location’s final day is Sunday. Find specials on grab-bag novelties and half-gallon Avalanches.
• The pop-up barbecue stand Who Wan’ Smoke is moving to a new location. It’s no longer operating at 49th and Minnesota, and starting next week will be in the Vape Pen Sales parking lot at 1101 S. Cliff Ave. Temporary hours for the first week will be lunch only on Tuesday, Wednesday and Friday and lunch and dinner Monday, Thursday and Saturday. After that, it will be open for lunch and dinner every day but Sunday.

Here are other food and drink headlines from the past week.

The Tavern Grill confirms plans to open in Sioux Falls

From garlic to lamb, certified organic farmers partner with Sioux Falls restaurants to reach diners