Restaurant Roundup: Dahlia at Levitt, new diner offerings
June 12, 2025
If you’re headed to a Levitt at the Falls concert on Friday or Saturday nights this summer, Dahlia Kitchen + Bar is selling food from a tent on the Levitt lawn. The menu includes walking tacos with Doritos or Fritos; Tacos Locos with beef, chicken tinga or pork; chips and salsa; auga frescas; and Topo Chico mineral water. The restaurant is in the adjacent Steel District development.
The Phillips Avenue Diner has added several items to the menu, including one that’s a tribute to an employee who died earlier this year. Tasha Toast – strawberry mascarpone-stuffed French toast with strawberry latte sauce, whipped topping and powdered sugar — is in memory of Natasha Jones, the restaurant’s kitchen manager and executive chef. Other breakfast additions are the Ranchero Omelette and Fruit Parfait, and the Swine & Shine Burrito, which is available all day. A.M. Fries, which are available all day, have been tweaked to include corn and black bean salsa along with cheddar, smoked gouda, country sausage gravy and a sunny-side egg. For lunch and dinner, new options include a chicken burger made with chicken strips, applewood bacon, American cheese, lettuce, tomato and dill pickle aioli. There’s also the Southwest Salad and Diner Dog. Meatloaf has made a comeback.
McNally’s Irish Pub reopened last week under new ownership. Here’s a look at the new menu.
22Ten Kitchen Cocktails is highlighting the flavors of the season with its new Summer Sensations featured menu, which includes the coconut shrimp shown at the beginning of this article.
Big Poppa’s Pizza, which opened in December 2024, has added calzones to the menu. The build-your-own option starts at $14 and includes house pizza sauce and mozzarella. Pay extra as you add ingredients.
The lucy of the month at Crooked Pint Ale House is Candied Bacon. An American Cheese-stuffed patty is stacked with bacon, Monterey cheese, maple barbecue aioli, barbecue sauce and haystack onions on a pretzel bun. The $12 meal for dine-in only is served with waffle fries.
The burger of the month at Alibi Bar & Grill is Fried Pickle. It’s a one-third pound burger topped with pepper jack cheese, fried pickle chips and spicy ranch sauce. It comes with a choice of side for $14.
El Mariachi Mexican Restaurant in Lennox has added two burritos: Degollado and Loco.
The featured sundae and shake for June at Stensland Family Farms are frozen versions of a s’mores with light chocolate ice cream, marshmallow, graham cracker and chocolate flakes.
The latest pop-up bundtlet flavor at Nothing Bundt Cakes is Key Lime. It’s available through June 22 or while supplies last.
Sioux Falls Food Co+op has a new menu for catering. The health food market also sells drinks such hot coffee, cold brew, iced tea and lemonade by the gallon for $10. Get a 64-ounce seasonal draft kombucha from local Songbird Kombucha for $19.50.
Check out the summer featured drink menu at La Luna Cafe. There’s also a tres leches latte that’s a permanent addition.
Chipotle is offering a BOGO entree from 3 to 7 p.m. Friday for customers who are “tatted like a Chipotle bag.” Anyone with a permanent tattoo, temporary one or a drawn-on design is eligible for the offer.
Toppers Pizza is celebrating National Dairy Month throughout June with a $14 special: Get a medium two-topping pizza and a pint of frozen custard.
The newest limited-time menu item at Panda Express is Wok-Fried Shrimp. Seared marinated shrimp, sugar snap pea, red bell pepper and yellow onion are wok-tossed in a spicy sauce.
Wingstop’s latest limited-time flavor is Mexican Street Spice. It’s inspired by Mexican street corn, with a spice blend of smoky chili, paprika and chipotle and flavors of roasted garlic, lime and Parmesan.
Changes in hours, service
- Credo’s Pub is no longer open on Sundays for the summer. The pub opens at 11 a.m. Monday through Saturday.
- The traveling food truck On the Hook Fish & Chips will be at the west-side Menards from 11 a.m. to 7 p.m. Saturday.
Here are other food and drink headlines from the past week.
With redesigned space, Minervas offers multiple venues for events
Baked goods business owner honors dad’s impact in special way this Father’s Day
