- Real Estate
- Food & Drink
May 3, 2018
The downtown dessert scene just got better.
Parlour Ice Cream House, the creation of CH Patisserie co-owner Chris Hanmer, has opened inside Washington Square at Main Avenue and 12th Street.
The opening comes on the five-year anniversary of when owners Chris and Caryn Hanmer opened CH Patisserie on nearby Phillips Avenue.
Parlour will feature 18 rotating flavors of ice cream, gelato and sorbet. It’s open daily starting at noon. It will close at 9 p.m. Monday through Thursday, 10 p.m. Friday and Saturday, and 6 p.m. Sunday.
The downtown dessert scene just got better. Eat this ice cream with your eyes and then check it out at Parlour Ice Cream House.