July 20, 2021

This paid piece is sponsored by Grille 26.

New summer features have arrived on the menu at Grille 26 — and we’ve got a look at three of them.

The vermicelli noodle bowl includes soy ginger-marinated pork tenderloin, vermicelli rice noodles, bell peppers, pickled carrots, cucumbers, bean sprouts, romaine lettuce, peanuts, cilantro and fish sauce.

The steak lettuce wraps are ideal as an appetizer or entree, with marinated steak, bean spouts, romaine lettuce, bell peppers, cucumbers, pickled carrots, cilantro, Sambal rice noodles and Thai peanut sauce.

And the veggie pizza is filled with summer flavors — zesty marinara, mushrooms, roasted red onions, spinach, grilled asparagus, mozzarella, fontina and goat cheese.