This piece is presented by Grille 26.

It’s definitely not too late to savor summer flavors. And the latest features at Grille 26 are crafted to help you savor every last taste.

Taco pizza at Grille 26

Looking for a shareable appetizer or a quick dinner? The featured taco pizza delivers. It’s topped with ranchero sauce, chorizo, shredded cheddar, pepper jack, tomatoes, black olives, lettuce, tortilla chips and jalapeno creme.

Vermicelli noodle bowl

For lunch or a light dinner, try the Vermicelli noodle bowl.  This dish combines soy ginger-marinated chicken with pickled carrots, cucumbers, bean sprouts, romaine lettuce, peanuts, cilantro and fish sauce.

Featured entrees include a bourbon-glazed pork served with mashed potatoes and mixed vegetables, chicken piccata served in a lemon butter sauce with angel hair pasta, and a smoked brisket tandoori melt, which includes caramelized onions, red and green peppers, sweet brined coleslaw, smoked cheddar and barbecue aioli on naan.

Go inside the kitchen as specials are prepared here.

And don’t forget dessert. The summer standout is cherry mousse cake, which combines cherry mousse, vanilla cake, creme anglaise and cherry syrup.