Food & Drink

Morrie’s adding bar menu

This piece is presented by Morrie’s Steakhouse.

Morrie’s Steakhouse is getting ready to release a new menu for its bar area, and we got a look inside the kitchen. Here’s a sneak peek at the final tasting.

8 years ago

Downtown deli opens in Carpenter Building

Myers’ Deli & More has opened, combining a deli, marketplace and bar inside the former ballroom of The Carpenter Building.

8 years ago

Fernson Brewing expands to offer small-batch beers to more people

Fernson Brewing Co. has added equipment to bring its small-batch beers to a larger audience, and the brewery is expanding its distribution territory.

8 years ago

Restaurant Roundup: New spots for breakfast & dinner, coffee-flavored beer & beer in ice cream

Swamp Daddy’s adds dinner hours two nights a week, Crooked Pint Ale House adds breakfast, and new items are coming to other restaurants, bars and bakeries.

8 years ago

Transformation for ‘something exciting’ to begin at Borrowed Bucks site

Interior demolition work will start in the former Borrowed Bucks Roadhouse building for its next purpose.

8 years ago
Bracco

Turks & Caicos Cabana Grille to open in former Bracco space

Vanguard Hospitality announces Turks & Caicos Cabana Grille.

8 years ago

General Mills taps South Dakota for huge organic farm

A 34,000-acre farm near Pierre will grow the wheat and other organic crops needed to make the Annie’s pasta product line for General Mills.

8 years ago

In sixth year, M.B. Haskett adding to menu, becoming more green

M.B. Haskett is marking six years in business with an evolving menu and an even more green approach.

8 years ago

Indian restaurant to open on city’s east side

The east side of Sioux Falls is getting an Indian and Nepalese restaurant.

8 years ago

Comings & Goings

Here’s a roundup of recent changes in the Sioux Falls-area business community.

8 years ago

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