Food & Drink

Downtown deli announces name, concept details

Myers Deli & More will be the name for the new deli and marketplace that plans to open next month in The Carpenter Building downtown.

8 years ago

Chef to Plate releases new menu items

Tiramisu pancakes, mac and cheese, and chicken strips from a healthy meal service? It’s happening with the new Chef to Plate menu.

8 years ago

Nominate someone for a Zoup Rescue Care Package

There’s a fairly well-kept secret at soup business Zoup.

8 years ago

Parlour Ice Cream House making progress

Ice cream weather is getting closer and so is downtown’s newest spot for it.

8 years ago

Restaurant Roundup: Glittered wings, Unhappy Meals?

Tidbits of news from Buffalo Wild Wings, Cowboy Chicken, McDonald’s, Bread & Circus Sandwich Kitchen, Sickies Garage, Boss’ Pizza and Chicken and Monks House of Ale Repute.

8 years ago

Ruthann’s offers family-size meals to reheat

Ruthann Patterson relies on repeat customers and word-of-mouth for her prepared-meal business.

8 years ago

Comings & Goings

Here’s a roundup of recent changes in the Sioux Falls-area business community.

8 years ago

Five Fat Tuesday indulgences to try Feb. 13

Call it Fat Tuesday, Mardi Gras or pre-Valentine’s Day, there are plenty of reasons to treat yourself Feb. 13.

8 years ago

Girl Scout cookie program teaches entrepreneurship digitally

The cookies are just as good as ever, but the skills taught are evolving for the digital age.

8 years ago

Dakota Seafood grand opening to feature chefs, sampling

Dakota Seafood Co. will hold its grand opening Feb. 10-11 at The Bridges at 57th.

8 years ago

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