Rosemary McCoy

Plant-based restaurant coming to downtown

‘Brosia Bowl, which started in 2019 as a plant-based prepared-meal delivery service and expanded last year to include a food truck, is opening a restaurant in the Jones421 Building.

4 years ago

Restaurant Roundup: Food trucks downtown, new drinks, skillet dishes

Here’s the latest news from the local dining scene.

4 years ago

Chef April to relocate, expand bakery to include event venue

A longtime pastry chef is moving into her own storefront and expanding the business with her husband to include an event space with catering.

4 years ago

Downtown bakery to close

A bakery that opened downtown just as the pandemic began is closing its retail storefront.

4 years ago

New food truck to feature Thailand native’s home cooking

A new food truck featuring Thai dishes from owner Meg Brauer’s native home will have a regular schedule in Harrisburg and Tea with added appearances in Sioux Falls.

4 years ago

New food truck focuses on local ingredients, sustainability — and chislic

Chislic might be the signature item of a food truck with the name Chizlickers, but the menu will grow to feature other South Dakota flavors.

4 years ago

Restaurant Roundup: New restaurant temporarily closed, menu additions

Here’s the latest news from the local dining scene.

4 years ago

New food truck to focus on vegan options

A plant-based food truck that’s planning to open this summer is offering free samples Friday to get feedback on its menu.

4 years ago

Coffee truck features house-roasted beans

From a skill picked up at a part-time job during college, Shania Rozeboom has started to build her coffee roasting company.

4 years ago

New overstock store will cater to bargain hunters

If you love hunting for bargains, check out a new franchise opening Saturday on East 10th Street.

4 years ago

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