March 16, 2026

All three new food and beverage options at Cherapa Place now are fully operational.

They’re run by Sense Hospitality in The Dakota Flats building at 318 N. Reid Place.

The first to open was fine-dining restaurant HK, which began serving diners earlier this year after owner Bryan Moscatello relocated from the Harvester Building. He has since expanded Nunzios, which has a focus on Italian cuisine.

Nunzios began with lunch service and recently added its dinner menu.

“It’s a really fun, casual, quality experience,” Moscatello said. “I talk to probably 50 percent of guests on a daily basis, and they’re all enjoying it and complimentary, so I feel confident we’re putting out a good product and service.”

The lunch menu includes wood-fired pizzas, sandwiches and salads.

On the dinner menu, Moscatello recommends the gnocchi, which is made with mortadella and pistachio pesto, and the spicy sausage and orecchiette, made with garlic broccoli rabe and locatelli cheese.

“The cannolis are fantastic,” he added. “We made our own ladyfingers in house, so that’s another level.”

See the menus here.

BlackFork Farms also has fully opened its retail space and distillery tasting room within the same building at Cherapa Place. Moscatello is managing the location in partnership with BlackFork, which is near Brandt in eastern South Dakota.

“It came together really well,” he said. “It’s a fantastic space, really comfortable. Give it time and it’s really going to be a go-to bar.”

Moscatello has created an elevated appetizer menu, and a beverage menu is set up for curated tastings at various price points.

With the distillery as part of the operation, “it’s been great now having cocktails at HK, so it’s going really nicely,” Moscatello said.

To see full the full menu, click here.

The last element to open was a lower-level wine cellar designed as a sort of speakeasy that Moscatello envisions using for “wine circle” events on the second and fourth Sundays of the month.

“We’ll probably bring guests who are regular diners and really into wine down there because it’s a fun little space,” he said. “It’s a little gem where … we’re able to bring people to add that onto their reservation if they want to start for a drink, so I think it’s going to be a lot of fun and have different uses.”

Nunzios is open for lunch from 11 a.m. to 2:30 p.m. Tuesday through Saturday and for dinner from 5 to 9 p.m. Wednesday through Sunday.

HK is open Thursday through Sunday with the first reservation at 5:15 p.m. and the last one at 8:30 p.m. Reservations are recommended.

BlackFork Farms is open from 4 to 10 p.m. Wednesday, Thursday and Sunday and from 4 to 11 p.m. Friday and Saturday.