Dec. 2, 2024

This paid piece is sponsored by Vanguard Hospitality.

Paramount Cocktails & Food is an ideal spot to share a dish after work or at the start or end of your evening, but it’s a definite option for dinner too.

One dish to try: the Santa Maria Steak, developed by Vanguard Hospitality director of culinary Josh Jackson and inspired by his upbringing about 15 miles from Santa Maria, California, living on an Air Force base.

“So I’ve been dreaming about making this,” he said.

It’s a Morgan Ranch tri-tip served with charred salsa and heirloom beans made from scratch with ham and bacon.

Take a look:

Find the cocktail bar at 307 S. Phillips Ave., attached to Minervas.

Here’s a closer look at the menu:

Charcuterie, hummus plate among new menu items at Paramount