Month: March 2021

Restaurant Roundup: Elvis Burger, bison chislic, special menus

Here’s a look at the latest news from the local dining scene.

5 years ago

Focus on people creates best-in-class paving operation 

“You’re not a number here. You’re a name.” That’s what makes a powerful team, and why this one is looking to grow.

5 years ago

New technology adds transparency to vehicle servicing

“Think of it as what the doctor is seeing with your car – good or bad.” A new video inspection tool will show you exactly what you need to know about your vehicle.

5 years ago

Avera hospitals: What’s in a name?

You know the name “Avera,” but do you know what it means? There’s a great story behind this and other names across the system.

5 years ago

Former Gage Brothers site draws interest from retailers, hotel

The west-side former home of Gage Brothers Concrete Products might not be an empty lot for much longer.

5 years ago

Event venue opens for weddings, sand volleyball leagues, concerts, more

The Social has transformed The Pocket, a dark aging pool hall, into a bright, modern venue

5 years ago

Broasted chicken isn’t gone for good: Cluckin’ Good to focus on catering until buyer is found

“I can’t just walk away from it and let it die.” Cluckin’ Good Chicken & BBQ has a new operating plan until a buyer is found.

5 years ago

Two months post-merger, Click Rain and Lemonly offer update on new partnership

Their coming together drew tons of interest to start the year, so how’s it going? We checked in with Click Rain and Lemonly.

5 years ago

How does a post-pandemic office work? With this approach, better

When it comes to the workplace, “You know things have changed. They’re not going to go back to pre-COVID, so you need to figure out what that looks like for you.”

5 years ago

Chipotle launches customizable digital-only menu item

Chipotle is adding its first new customizable menu item in 17 years — but you’ll have to go online to get it.

5 years ago

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