Food & Drink

Egg entrepreneur finds growing market for pasture-raised poultry

Stephanie Peterson started with 16 baby chicks. She now manages hundreds of eggs from pasture-raised hens for her growing business, Fruit of the Coop.

10 months ago Views

Cowboy Chicken to open next year

Cowboy Chicken plans to come to Sioux Falls early next year.

10 months ago Views

Is too much sushi a thing? Tokyo 26 offers all-you-can-eat menu

Want all the sushi and other Japanese dishes you can eat for one price?

10 months ago Views

Amazon to buy Whole Foods

E-commerce giant Amazon is acquiring Whole Foods Market.

10 months ago Views

With full-time jobs, new food truck owners stay low-key

Sweet Treats & More, a new food truck that’s off to a low-key start, is a regular at KSFY’s Fridays on the Plaza at lunchtime downtown.

10 months ago Views

Keller’s partners with Eat Fit Go for healthy grab-and-go meals

Eat Fit Go is working with Keller’s Green Grocery to bring a healthy and fast meal option to downtown Sioux Falls.

10 months ago Views

Beef ‘O’ Brady’s restaurant being replaced by new concept

The Sioux Falls Beef ‘O’Brady’s at the Sanford Sports Complex is rebranding to a new, original concept.

10 months ago Views

Cupcakes and ice cream coming to Lake Lorraine

Cupcakes that have been featured on “Cupcake Wars,” MTV and “The View” are coming to Lake Lorraine.

10 months ago Views

Peach Festival changes venue, adds helicopter rides

This weekend’s South Dakota Peach Festival will be in a different part of Sioux Falls this year.

10 months ago Views

‘Misfits’ no more: Hy-Vee ugly produce shows big impact

In the four months since Hy-Vee Inc. started its Misfits program for “cosmetically challenged fruits and vegetables,” the company estimates it has rescued more than 1 million pounds of produce from being discarded.

10 months ago Views

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