Wine Spectator ranks this S.D. restaurant highest in the state — for the third year in a row
Aug. 28, 2019
This paid piece is sponsored by Morrie’s Steakhouse.
It takes days to do inventory in the Morrie’s Steakhouse wine cellar.
It has taken much longer to cultivate and learn about what’s inside.
But guests at Morrie’s benefit from that expertise — and it has led Morrie’s to place higher than any other restaurant in South Dakota for the third consecutive year in Wine Spectator’s Best of Award of Excellence recognition program.
If you love wine, you’ll want to come with us inside the Morrie’s cellar for a look at what makes the experience here so memorable.