Liquid nitrogen ice cream chain expanding fast
Chains using liquid nitrogen to produce fast, flavorful ice cream are growing around the country.
restaurants
Crowd camps out for Schlotzsky’s opening
Customers are lined up outside Schlotzsky’s this morning, awaiting the grand opening and hoping to earn a year’s worth of free sandwiches.
Breadico expands menu with fresh pasta
Inspired by his grandmother Anne’s recipe, David Napolitano has added fresh pasta to his menu at Breadico.
Chipotle ‘getting closer’ to Sioux Falls opening
It might not be long before Chipotle Mexican Grill announces plans for Sioux Falls.
Popeyes franchise owners adding more restaurants
The owners of the area franchise for Popeyes Louisiana Kitchen are adding to the chain’s exponential growth.
Subway’s latest look centers on freshness, tech
Subway restaurants will be getting a new look and improved technology.
Jersey Mike’s Subs: Sioux Falls is ‘an excellent market’
Jersey Mike’s Subs is planning to come to Sioux Falls.
National restaurants: Who’s hot and who’s not
Figure out a way to make a better burger, chicken sandwich or pizza, and the odds of a successful restaurant chain appear to be in your favor.
Lake Lorraine marketing space for small shops, restaurants
After landing big national retail names, Lake Lorraine is shifting its focus to attracting smaller shops and restaurants.
Schlotzsky’s opens this week as brand plans expansion to ‘street food’
Schlotzsky’s returns to Sioux Falls this week as the brand plans an evolution into Austin, Texas-style street food.
