restaurants

Liquid nitrogen ice cream chain expanding fast

Chains using liquid nitrogen to produce fast, flavorful ice cream are growing around the country.

3 years ago

Crowd camps out for Schlotzsky’s opening

Customers are lined up outside Schlotzsky’s this morning, awaiting the grand opening and hoping to earn a year’s worth of free sandwiches.

3 years ago

Breadico expands menu with fresh pasta

Inspired by his grandmother Anne’s recipe, David Napolitano has added fresh pasta to his menu at Breadico.

3 years ago

Chipotle ‘getting closer’ to Sioux Falls opening

It might not be long before Chipotle Mexican Grill announces plans for Sioux Falls.

3 years ago

Popeyes franchise owners adding more restaurants

The owners of the area franchise for Popeyes Louisiana Kitchen are adding to the chain’s exponential growth.

3 years ago

Subway’s latest look centers on freshness, tech

Subway restaurants will be getting a new look and improved technology.

3 years ago

Jersey Mike’s Subs: Sioux Falls is ‘an excellent market’

Jersey Mike’s Subs is planning to come to Sioux Falls.

3 years ago

National restaurants: Who’s hot and who’s not

Figure out a way to make a better burger, chicken sandwich or pizza, and the odds of a successful restaurant chain appear to be in your favor.

3 years ago

Lake Lorraine marketing space for small shops, restaurants

After landing big national retail names, Lake Lorraine is shifting its focus to attracting smaller shops and restaurants.

3 years ago

Schlotzsky’s opens this week as brand plans expansion to ‘street food’

Schlotzsky’s returns to Sioux Falls this week as the brand plans an evolution into Austin, Texas-style street food.

3 years ago

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