Restaurant Roundup: New menu items added, old favorites return
From new restaurants opening to new menu additions and lots of special treats in between, here’s a look at what’s new in the local dining scene.
From new restaurants opening to new menu additions and lots of special treats in between, here’s a look at what’s new in the local dining scene.
There’s so much restaurant news in Sioux Falls that we’ve decided to start a periodic roundup to offer a quick hit of newsy tidbits and interesting samplings.
Stephanie Peterson started with 16 baby chicks. She now manages hundreds of eggs from pasture-raised hens for her growing business, Fruit of the Coop.
Inspired by his grandmother Anne’s recipe, David Napolitano has added fresh pasta to his menu at Breadico.
If the fresh bread and hand-tossed pizzas weren’t enough, Breadico now is tempting diners starting even earlier in the day.